Are you currently in the restaurant business and offer ice cream on your menu? Do you provide ice cream at your nursing home or hospital? Have you ever dreamed of opening your own Instagram-worthy ice cream parlour?
Who wouldn't want to try the Cherry Choco Ice Cream Taco with a name like that? This recipe, created by Riley Parkes, was another top 5 winner of the Fleming College Recipe Development Challenge. This recipe contains black sweet cherry ice cream accompanied with a cherry couli and whipped cream in a homemade waffle taco shell. Read more!
This winning recipe was created by the aspiring chef, Simone Portelli. It's crunchy meringue meets with a zesty lemon bite, whipped cream, fresh blueberry garnish and topped with Central Smith Blueberry ice cream. You have to try this recipe!
Our commitment to sustainability is a huge focus in everything we do here at Central Smith, from the manufacturing process all the way through to the packaging and delivery. We're constantly trying to think of new ways to reduce our carbon footprint. Now we ask you! Do you have any ideas on how we can reduce, reuse and recycle?
Here at Central Smith, quality is our top priority and the single most important aspect of our ice cream manufacturing process. Did you know there are legal requirements that go into making ice cream? Or else it isn't considered real ice cream? Cool, right?! Read more here.